No boiling water. No colander. One pan and about twenty minutes.
Everything goes in raw and comes out looking like this. The pasta cooks straight in the sauce, the tomatoes burst into it while it does, and there is nothing to drain and nothing extra to wash.
The pan is doing more work here than the recipe is. You need one wide enough that the pasta can lie flat and heavy enough to hold even heat, otherwise the bottom catches before the middle is cooked. Mine is the @caraway_home sauté pan and nothing has stuck to it yet.
Egg fettuccine, cherry tomatoes, red onion, spinach, garlic, olive oil, marinara, a splash of cream, parmesan.
Comment RECIPE and I’ll send you the amounts, the timing and the link to the pan. It’s also up on olyacreative.com
Pan and olive oil gifted. @atlasoliveoil
#carawayhome #carawaycookware #onepanpasta #friendsofcaraway #easyweeknightdinner
09/03/2026
